Sodium diacetate is an ubiquitous food preservative. It's prevalent throughout processed foods, helping to prevent spoilage. However, concerns regarding its safety have surfaced. While some studies indicate possible advantages, others highlight potential risks. Ultimately, the safety of sodium diacetate is still under discussion among experts. It… Read More

Dipropylene glycol is a a versatile organic compound with a wide range of properties. It exhibits excellent solvency for both polar and non-polar substances, making it suitable for use in various applications. Dipropylene glycol furthermore exhibits low viscosity, which enables its ease of handling and processing. , Additionally, it demonstrates go… Read More